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This two-day course is designed for industry members interested in learning how to set up and operate a shellfish hatchery. Participants will gain both theoretical knowledge and practical experience through a combination of classroom lectures and laboratory sessions with hands-on training. The course is delivered in two focused sections, covering the technical foundations of hatchery operations as well as oyster biology and production. 

Training details at a glance:

• Date: March 30-31, 2026, running 10:00 a.m. – 5:00 p.m. 
• Instructors: Dr. Sarah Stewart-Clark, John Batt
• Location: On-campus, Faculty of Agriculture 
• Registration closes on March 13^th 
• Fee: $550 +HST per participant (lunch & refreshments included)
• Participants will receive a Certificate of Participation upon completion

To register: