November 2022

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November 2022

stephanie Rogers  –  News
Wednesday, November 30, 2022
Growing up on a dairy farm in Crapaud, PE, Alex MacDonald wasn’t the typical farm kid. 
stephanie Rogers  –  News
Tuesday, November 29, 2022
Help tell the story. Our food, Our Story!
stephanie Rogers  –  News
Wednesday, November 23, 2022
Please note the following sessions for December
stephanie Rogers  –  News
Wednesday, November 23, 2022
Ella Peck has wanted to be a veterinarian since the age of four and when she graduated high school in 2013 was attracted to the modest and kind community at the Faculty of Agriculture. 
stephanie Rogers  –  News
Wednesday, November 23, 2022
It’s not too late! Book an appointment today!
stephanie Rogers  –  News
Tuesday, November 22, 2022
There are many reasons to be optimistic about the future of the campus and the impact it can have in addressing the issues of the day while making agriculture more sustainable and robust.
stephanie Rogers  –  News
Wednesday, November 16, 2022
The 2022 Dal Legacy awards honoured four individuals from the Faculty of Agriculture
stephanie Rogers  –  News
Thursday, November 10, 2022
Plant-based and alternative proteins are one of the largest food growth sectors in the world, with global market demand projected to reach approximately $143 billion US by 2035
stephanie Rogers  –  News
Tuesday, November 8, 2022
Some of Jocelyn’s fondest memories come from her time spent at the Agricultural Campus in Truro, where she played rugby.
stephanie Rogers  –  News
Tuesday, November 8, 2022
As part of an upcoming panel discussion, alumni and Dal faculty experts will dive into the issue, the role of policy, and Dal’s role in accessing our region’s strengths in food production and distribution.