March 2021

With a balanced understanding of the environment, oil processing, dairy cow nutrition and logistics, Daniel offers a practical and informed message to dairy farmers and consumers wondering about how palm co-products can be a tool in dairy production.

Small family farms are so important to the many rural communities that are at the foundation of our Canadian identity.

Dr. Stefanie Colombo was selected as part of this year’s Science Meets Parliament delegates.

While blue-green algae are naturally occurring in many freshwater environments, they become a problem for cities and towns when their populations increase exponentially, leading to blooms

Celebrating Engineering Month!

Amid the recent controversy surrounding palm oil, palmitic acid, butter and dairy cows, we asked our expert in Dairy Herd Nutrition, Dr. Alan Fredeen, Faculty of Agriculture, Dalhousie University, to help us understand more about this issue.

KeeRyung was always curious about how shellfish farms were operated, and Dal provided a once-in-a- lifetime opportunity to find out.

The Faculty of Agriculture acknowledges the controversy surrounding the use of palm fats in dairy animal feed and wishes to make the following statement.