Restauranteurs and community volunteers Doug Townsend (BCOMM’04) and Renée Lavallée had barely closed their doors due to COVID-19 when they saw an opportunity to help. With support from partner organizations and customer donations, they transitioned into a community kitchen to feed those in need.
Rowe School of Business
Kenneth C. Rowe Management Building
6100 University Ave, PO BOX 15000,
Halifax, Nova Scotia, Canada, B3H 4R2