Staff

CIFT employs 6 full-time food science professors, all teaching and conducting food-related research (processing, microbiology, food engineering, lipids, industrial fermentations and materials science). The CIFT staff is made up of: 

Allan Paulson

Suzanne Budge

Andrew MacIntosh  

CIFT is associated with the Dalhousie Faculty of Engineering's Department of Process Engineering and Applied Science.