Organic Production of Other Vegetable Crops
Scientific Results
Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production
British Food Journal (2009) 111: 1028-1061
Biological Amendments on Growth, Nutritional Quality, and Yield of Celery
International Journal of Vegetable Science (2013) 19: 228-239
Challenges and Opportunities for Organic Hop Production in the United States
Agronomy Journal (2011) 103: 1645-1654
Comparison of Steinernema feltiae , Bacillus thuringiensis israelensis and Azadirachtin to control Sciarids in Organic potted herbs
Acta Horticulturae (2011) 951: 179-184
Comparison Study on Soil Physical and Chemical Properties, Plant Growth, Yield, and Nutrient Uptakes in Bulb Onion from Organic and Conventional Systems
HortScience (2014) 49: 1563-1567
Cool-Season Weed Control Using Ammonium Nonanoate and Cultivation in Organic Vidalia® Sweet Onion Production
Weed Technology (2017) 32:90-94
The effect of minimum tillage with weed cover mulching on organic daikon (Raphanus sativu s var. longipinnatus cv. Taibyousoufutori) yield and quality and on soil carbon and nitrogen dynamics
Biological Agriculture & Horticulture (2014) 30: 228-242
Effect of Sprayer Output Volume and Adjuvants on Efficacy of Clove Oil for Weed Control in Organic Vidalia® Sweet Onion
HortTechnology (2014) 24: 428-432
Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes
Journal of Agricultural and Food Chemistry (2010) 58: 10323-10329
Energy efficiency in small-scale biointensive organic onion production in Pennsylvania, USA
Renewable Agriculture and Food Systems (2010) 25: 181-188
Evaluating Cover Crop Mulches for No-till Organic Production of Onions
HortScience (2010) 45: 61-70
Evaluation of Poultry Litter and Organic Fertilizer Rate and Source for Production of Organic Short-day Onions
HortTechnology (2010) 20: 304-307
Impact of selective flame weeding on onion yield, pungency, flavonoid concentration, and weeds
Crop Protection (2012) 39: 45-51
Integrated Systems of Weed Management in Organic Transplanted Vidalia® Sweet Onion Production
HortTechnology (2012) 22: 64-69
Interactions among Cultivations, Weeds and a Biofungicide in Organic Vadalia ® Sweet Onion
Weed Technology (2017) 31:890-896
Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands
Mycorrhiza (2009) 19:317-328
Onion and Weed Response to Mustard (Sinapis alba ) Seed Meal
Weed Science (2011) 59: 546-552
Pelargonic Acid for Weed Control in Organic Vidalia® Sweet Onion Production
HortTechnology (2014) 24: 696-701 Editor's Note: This is a US study, please consult with your certification body before using any new products to ensure compliance with the Canadian standard and permitted substances list.
Relationships between beneficial invertebrates, field margin vegetation, and thrip damage in organic leek fields in eastern England
Organic Agriculture (2011) 1: 45-54
Season-long supply of plant-available nutrients from compost and fertiliser in a long term organic vs. conventional snap bean rotations experiment
Seeding Rate and Planting Arrangement Effects on Growth and Weed Suppression of a Legume-Oat Cover Crop for Organic Vegetable Systems
Agronomy Journal (2009) 101: 979-988
Strategies for Weed Management in Organic Hops, a Perennial Crop
Agronomy Journal (2015) 107: 634-640
Suitability of composts as potting media for production of organic vegetable transplants
Compost Science & Utilization (2005) 13: 150-156
A Systems Comparison of Contrasting Organic Weed Management Strategies
Weed Science (2018) 66:109-120
Yield Stability of Heirloom Dry Bean (Phaseolus vulgaris L.) Cultivars in Midwest Organic Production
HortScience (2016) 51: 8-14
For more information about Organic Science Cluster research on organic hop production, please see the following Research Activities:
