Fresh cuts of beef, pork and lamb prepared by students in Extended Learning’s meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
Recent News
- France's Protests: Key Developments and Implications | Webinar
- International Student Advisor on campus
- Lacing up for community at Dal AC
- College Royal brings students together through agricultural tradition
- Preparing for the Future: Succession Strategies for Small Business Owners
- Hatched at Dalhousie: satellite science, Canadian poultry and a $0 price tag
- Homecoming Weekend information for staff and faculty
- Master Gardener Courses Now Open