Fresh cuts of beef, pork and lamb prepared by students in Extended Learning’s meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
Recent News
- Dalhousie’s third annual engagement day: Reflecting on the future of higher education
- Help out with Agricultural Campus Convocation 2026!
- Celebrate the Class of 2026 at the Grad Gala
- Dalhousie‑led food innovation project secures funding through Research Nova Scotia’s inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation ‑ reserve, pick up and return your academic dress
- Faculty Headshot Sessions ‑ May 13