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Science Atlantic Nutrition & Food Conference (virtual) ‑ 2021

Posted by stephanie rogers on March 31, 2021 in News

The deadline for Registration/Abstract Submission of the Science Atlantic Nutrition and Foods Conference 2021 is April 1, 2021 - 23:30 pm

Both undergraduate and graduate students are encouraged to submit their research and participate.

The conference will be hosted virtually on April 26–27, 2021 and the host institution this year will be Saint Francis Xavier University.

If you would like to submit your abstract

To register for the conference and view the schedule

To view the conference agenda