News
» Go to news mainScience Atlantic Nutrition & Food Conference (virtual) ‑ 2021
The deadline for Registration/Abstract Submission of the Science Atlantic Nutrition and Foods Conference 2021 is April 1, 2021 - 23:30 pm.
Both undergraduate and graduate students are encouraged to submit their research and participate.
The conference will be hosted virtually on April 26–27, 2021 and the host institution this year will be Saint Francis Xavier University.
If you would like to submit your abstract
To register for the conference and view the schedule
To view the conference agenda
Recent News
- Submissions to TV screens
- Three alumni, four rings
- Upcoming Workplace Wellness activites ‑ May
- A home away from home – Barley Party 2024
- Dalhousie University investigates natural therapeutics to manage cancers of companion animals
- Dr. Derek Lynch honoured for Outstanding Leadership in Organic Science
- Lifting Nova Scotia Workshop
- Truro Students Shine at MacRae Library Research Poster Competition