Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening.
Recent News
- Dalhousie and FAFU sign letter of intent to expand 4+0 joint college with new Bioveterinary Science program
- Accommodated Exams
- DPMG Holiday Party
- Legacy Award for Staff Excellence
- Aggies Run Club
- Flu & Covid Vaccines still available
- Holiday office closures
- Hoof Health training course