Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening.
Recent News
- Call Now Open: MicroResearch Workshop
- Registration is now for Extended Learning’s online Master Gardener Program!
- PEI Farm Technician Apprenticeship Program Position Open
- Help Us Welcome Our Newest Students!
- Changes to lab safety training
- Dal ACTS ‑ Improv Edition
- A new home for tree swallows, research, and learning
- Ice cream social