Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening.
Recent News
- Early Career Teaching Excellence Award
- Expression of Interest ‑ Extended Learning.
- Cultivating connections from Italy to Canada
- Celebrating research in Agriculture during Lifting Nova Scotia
- Truro Start program just the right fit
- Convocation Reception ‑ Please join us to celebrate the Class of 2024!
- Dal's FREE Ocean Community Day – May 11
- Web Content Specialist ‑ Matt Goodman