Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening.
Recent News
- From Truro to Banff: Daniel Essien earns a national poultry spotlight
- Faculty of Agriculture Research Day
- Open House Volunteers
- Blue & Gold Awards
- Cultiv8 Grow Community Farm day
- Atlantic Agricultural Hall of Fame Inductees Announced
- Ice cream social
- Call Now Open: MicroResearch Workshop