Aggies in the Community: All about maple
Enjoy a sure sign of spring with the sticky sweetness of pure Atlantic maple.
Join the Dalhousie University Faculty of Agriculture at our third chef-curated event featuring the taste of pure maple. Join us on this exciting three-course culinary journey as you taste and experience where you food comes from.
Please indicate any dietary restrictions and if you are purchasing your ticket(s) as part of a group.
A cash bar will be available. Reserve your ticket!
Recent News
- Truro Colchester Welcome Network
- Bookstore Closed
- Understanding Chicken Sounds with AI to Improve Poultry Welfare
- CEWIL Canada names four Students of the Year
- Upcoming Workplace Wellness activites ‑ April
- Clean Agricultural Technology and Energy
- Shastri Indo‑Canadian Institute’s Bi‑National Agri‑Cluster Workshop at TNAU, India
- Dalhousie Conference on University Teaching and Learning