Aggies in the Community: All about maple
Enjoy a sure sign of spring with the sticky sweetness of pure Atlantic maple.
Join the Dalhousie University Faculty of Agriculture at our third chef-curated event featuring the taste of pure maple. Join us on this exciting three-course culinary journey as you taste and experience where you food comes from.
Please indicate any dietary restrictions and if you are purchasing your ticket(s) as part of a group.
A cash bar will be available. Reserve your ticket!
Recent News
- Dalhousie’s third annual engagement day: Reflecting on the future of higher education
- Help out with Agricultural Campus Convocation 2026!
- Celebrate the Class of 2026 at the Grad Gala
- Dalhousie‑led food innovation project secures funding through Research Nova Scotia’s inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation ‑ reserve, pick up and return your academic dress
- Faculty Headshot Sessions ‑ May 13