Food! Live Music! Prizes!
Come celebrate food grown on campus at the Chef’s Garden!
Thursday Oct. 19, 2017, 4-6PM
Join us at the Chef’s garden at 4:00 PM for a short tour. We’ll move on to the Riverview Room, Jenkin’s Hall for the food and celebration
$20 for students; $30 for non-students
For tickets:
Michael Main: mmain@dal.ca , 902 897 8611, Cox 159-6;
Chartwells office (Jenkins Hall, Julie Fowler) Julie.Fowler@compass-canada.com ;
Deborah Stiles: Deborah Stiles@dal.ca
Plant Food and Environmental Science office, Cox 106, see Marianne Clark.
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