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Harvest on the Hill

Posted by Stephanie Rogers on October 12, 2017 in News

Food! Live Music! Prizes!

Come celebrate food grown on campus at the Chef’s Garden!

Thursday Oct. 19, 2017, 4-6PM

Join us at the Chef’s garden at 4:00 PM for a short tour. We’ll move on to the Riverview Room, Jenkin’s Hall for the food and celebration

$20 for students; $30 for non-students

For tickets:

Michael Main: mmain@dal.ca , 902 897 8611, Cox 159-6;

Chartwells office (Jenkins Hall, Julie Fowler) Julie.Fowler@compass-canada.com ;

Deborah Stiles: Deborah Stiles@dal.ca

Plant Food and Environmental Science office, Cox 106, see Marianne Clark.