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Dalhousie releases study on Canadian attitudes towards cannabis‑infused food.  Dalhousie study finds nearly half of Canadians are interested in trying edible marijuana recreationally, but even more are concerned about risks for children.

The preliminary study, entitled Cannabis-infused food and Canadian consumers’ willingness to consider recreational marijuana as a food ingredient was led by Dr. Sylvain Charlebois, professor in food distribution and policy at the Faculty of Management at Dalhousie University, and lead author of the well-known Canada’s Food Price Report. Dr. Simon Somogyi, associate professor in the Faculty of Agriculture at Dalhousie, co-authored the study.

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