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In the Media: Andy Hammermeister
Dr. Andrew Hammermeister was interviewed for an article appearing in the Globe & Mail in honour of Organic Week 2017 September 16- 24
His article is entitled: Science helping to achieve balance between profitability, sustainability and animal welfare
With the organic food market growing by leaps and bounds, the support of the scientific community is key to finding innovative approaches to addressing challenges and capturing opportunities.