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In the Media: Andy Hammermeister

Posted by Stephanie Rogers on September 19, 2017 in News

Dr. Andrew Hammermeister was interviewed for an article appearing in the Globe & Mail in honour of Organic Week 2017 September 16- 24

His article is entitled: Science helping to achieve balance between profitability, sustainability and animal welfare

With the organic food market growing by leaps and bounds, the support of the scientific community is key to finding innovative approaches to addressing challenges and capturing opportunities.