News
» Go to news mainRoyal Society of Chemistry
Posted by Stephanie Rogers on
October 9, 2015
in
News
Congratulations are extended to two graduate students, Aishwarya Mohan and Subin Rajendran. Under the supervision of Dr. Udenigwe, these students were recently published in the Royal Society of Chemistry Journal RSC Advances Issue 97, 2015, an international journal to further the chemical sciences.
You can receive the article Encapsulation of food protein hydrolysates and peptides: a review
Recent News
- A life in Agriculture, a future in innovation: Meet Jill Lockerby
- Excellence in Action: Annual awards celebrate impact across the Agricultural Campus
- Nominate an AC alum for a Blue and Gold Award!
- How Truro Start helped AJ Berrigan build confidence, community, and success
- From Punjab’s fields to precision animal research: The journey of Yashan Dhaliwal
- Submit your course materials order for the Fall 2026 term
- Faculty and Staff Awards 2026
- Planting Seeds for the Future