News
» Go to news mainCafe Scientifique: Food for Thought
Posted by Stephanie Rogers on
February 14, 2013
in
Events
Food for Thought
Local and global issues of food security and access.
Please join the Global Health Office, Dalhousie University, for a discussion on food security and its relationship to sustainability, community development and global health. This is a free public event – all are welcome. Refreshments will be provided.
March 21 6:00 - 8:00 p.m.
The Wooden Monkey
40 Alderney Drive, Dartmouth
Panelists: Dr. Patty Williams, FoodARC - Food Action Research Centre MSVU
Jayme Melrose, Project Coordinator, Common Roots Community Gardener
Alumnus Niki Jabbour, Author, The Year Round Vegetable Gardner
Moderated by Dr. Daniel Rainham, Dalhousie University Elizabeth May Chair in Sustainability and Environmental Health
Recent News
- Shellfish Hatchery Training 2026
- Lab safety regulation updates
- From barns to bytes and back again ‑ Dalhousie University showcases digital livestock leadership in the UK
- DPMG Winter Warm up Party
- New Economic Impact Study highlights agriculture as a strong and growing pillar of Nova Scotia's economy
- Excellence in Student Leadership Awards 2026
- 2026 Employee Appreciation Week
- Apuknajit Mid‑Winter Feast