News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- Tractor Safety Training
- Blue and Gold Awards celebrate outstanding Faculty of Agriculture alumni
- Registration open‑ 2027 Meat Cutting Basics and Intro to Sausage Making
- Passing of Kevin Keys
- WUSC Pumpkin Carving Competition
- France's Protests: Key Developments and Implications | Webinar
- International Student Advisor on campus
- Lacing up for community at Dal AC