News
» Go to news mainKimchi Lab in Cox Institute
Kelly Ju is providing a rare opportunity to participate in a Kimchi Lab in Cox Institute tomorrow beginning at 2 p.m. in the Plant Science Food Lab.
Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It is Korea's national dish and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber.
All participants can take a sample home with them
For more information please contact Alden Knight at a.knight@dal.ca
Recent News
- Embracing unexpected opportunities
- Friend of the Faculty Award 2024
- Expression of Interest ‑ Extended Learning.
- Early Career Teaching Excellence Award
- Cultivating connections from Italy to Canada
- Celebrating research in Agriculture during Lifting Nova Scotia
- Truro Start program just the right fit
- Convocation Reception ‑ Please join us to celebrate the Class of 2024!