Management News from Dal News
Managing multiple cultures
Originally from China, Faculty of Management graduate Xinyu (Lokiy) Wang pushed herself out of her comfort zone at Dal and found new opportunities to contribute to her community.
An interest in food takes root
Angela Hersey's passion for food and nutrition has guided her through not only her Master of Environmental Science degree, but also the launch of her new local, organic baby food business.
Commerce students in the community spotlight
Students in the fourth-year Marketing Strategy class have been helping local businesses and non-profits like Neptune Theatre, Freak Lunchbox and the Art Gallery of Nova Scotia develop marketing plans.
Faculty & Research
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently? Learn more about the pressing questions being researched here.