Carrots, Carrots, Carrots
Join the Dalhousie University Faculty of Agriculture for our next Aggies in the Community dinner - a chef-curated event featuring the compelling carrot over five courses.
With their distinctive crunch and sweet, earthy flavour, carrots stand out as a beloved staple in cuisines around the globe. Don't miss this exciting culinary journey that will allow you to taste and experience where your food comes from!
Time
Starts:
Ends:
Location
Jenkins Hall
40 Horseshoe Crescent
Dalhousie Agricultural Campus
Additional Information
Please indicate any dietary restrictions and if you are purchasing your ticket(s) as part of a group.
Doors open at 6 p.m., dinner begins at 6:30 p.m. Please use the main entrance of Jenkins Hall to access the event.
A cash bar will be available. Register by February 11th to secure your seat!