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Organic Agriculture Centre of Canada
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Organic Agriculture Centre of Canada
Resources
Ecology and Environment
Biodiversity
Animal Diversity
Impacts of Organic Agriculture on Animal Wildlife
Resources
Soils and Fertility
Horticulture
Field Crops
Crop Rotation
Pest Management
Season Extension
Seed Production and Plant Breeding
Livestock
Ecology and Environment
Biodiversity
Ecosystem Services
Greenhouse Gases, Carbon and Climate Change
Soil and Water Quality
Energy Use
Nutrition, Safety and Health of Organic Foods
Post-harvest Handling, Storage and Processing
Social Science
Marketing and Economics
Transition to Organic
Canadian Organic Research Priorities
Animal Diversity
Bird Diversity
Insect Diversity
Plant Diversity
Soil Organism Diversity
Practical Resources
The State of the World's Animal Genetic Resources for Food and Agriculture
Food and Agriculture Organization of the United Nations. 2007
Scientific Results
Crop pests eaten by bats in organic pecan orchards
Crop Protection (2015) 67: 66-71
Gene flow and population structure of a common agricultural wild species (
Microtus agrestis
) under different land management regimes
Heredity (2013) 111: 486-494
Small mammals in agricultural landscapes: Opposing responses to farming practices and landscape complexity
Biological Conservation (2011) 144: 1130-1136
Small mammals in farmlands of Argentina: Responses to organic and conventional farming
Agriculture, Ecosystems & Environment (2015) 211: 17-23
Winners and losers of organic cereal farming in animal communities across Central and Northern Europe
Biological Conservation (2014) 175: 25-33
