Department of Plant, Food, and Environmental Sciences

Faculty of Agriculture

Intellectual Property

Intellectual property development

Issued Patents:

Cinnamic Acid 4-Hydroxlase – number is: US 7,868,153 [Link]

Cinnamic Acid 4-Hydroxlase – number is: CA 2,510,950 [Link]

Applications:

Proteins Involved in After-Cooking Darkening in Potatoes - number is: US 20090241216 [Link]

Proteins Involved in After-Cooking Darkening in Potatoes - number is: CA 2666019 [Link]

Proteins Related to the Suppression of Phytophthora Infections in Members of the Solanaceae Family – number is: US 20130172186 [Link]

Proteins Related to the Suppression of Phytophthora Infections in Members of the Solanaceae Family – number is: 2804412 [Link]