Zhang, W., Lu, J., Song, B., Qin, L., Wu, Y. (In press), Experimentalist Governance in China: The National Innovation System, 2003-2018. Journal of Chinese Governance.
Lu, J., Chen, M., Zhang, W., & Zheng, Y. (2020). Food traceability system awareness and agricultural operation: A Study of tea farms in Fujian, China. Future of Food: Journal on Food, Agriculture and Society, 8(3).
Zhang, W., Lu, J., Guan, X., Zhou, X. (2019) The Effect of Career Adaptability on Career Planning in Reaction to Automation Technology, Career Development International.
Zhang, W., Lu, J., Dubé, L. (2017) Convergence Innovation and China Innovation Driven Development, Management World, (Chinese peer-reviewed journal publication; IF:4.013)
Dubé, L., Fatemi, H., Lu, J., & Hertzer, C. (2016). The Healthier the Tastier? USA–India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels. Frontiers in public health, 4.
Huang, L. & Lu, J., (2016) The Impact of Package Colors on the Perception of Food Healthiness and Purchase Intention. Journal of Food Products Marketing. 22(2), 191-218 (SJR:0.2)
Lu, J., (2015) The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutritional knowledge and health claim. British Food Journal. 117(6), in print.
Lu, J. & Dubé, L. (2013) Linking Individual Differences in Motivational and Executive Control Neurocognition to Real World Craving and Snacking Behavior: the Case of Restrained and Unrestrained Eaters, in NA - Advances in Consumer Research Volume 41, eds. Simona Botti and Aparna Labroo, Duluth, MN: Association for Consumer Research.
Lu, J. & Lei Huang (2013) When Color Meets Health: the Impact of Package Colors on the Perception of Food Healthiness and Purchase Intention, in NA - Advances in Consumer Research Volume 41, eds. Simona Botti and Aparna Labroo, Duluth, MN: Association for Consumer Research.
Lu, J., Huet, C. & Dubé, L., (2011) Emotional reinforcement as a protective factor for healthy eating in home settings. American Journal of Clinical Nutrition. 94(1), 254-261.
Loiselle, C. G., Edgar, L., Batist, G., Lu, J., & Lauzier, S. (2010) The Impact of a Multimedia Informational Intervention on Psychosocial Adjustment among Individuals with Newly Diagnosed Breast or Prostate Cancer: A Feasibility Study. Patient Education and Counseling. 80 (2010) 48–55.
LeBel, J., Lu, J., & Dubé, L. (2008) Weakened Biological Signals: Highly-Developed Eating Schemas Amongst Women Are Associated with Maladaptive Patterns of Comfort Food Consumption. Physiology and Behavior. 94(3), 384-392.
Dubé, L., LeBel, J., & Lu, J. (2005). Affect Asymmetry and Comfort Food Consumption. Physiology and Behavior, 86(4), 559-567.
LeBel, J., Lu, J., & Dubé, L. (2012) Focusing Attention on the Hedonic Experience of Eating and the Changing Course of Hunger and Pleasure, in NA - Advances in Consumer Research Volume 40, eds. Zeynep Gürhan-Canli, Cele Otnes, and Rui (Juliet) Zhu, Duluth, MN : Association for Consumer Research.
Lu, J., Dubé, L., & Bechara, A. (2007) Is High-Caloric Food Consumption an Addictive Behavior in Our Modern World of Plenty? A Test of the Relationship between Inhibitory Performance in a Neuropsychological Positive-Emotion Shifting Task and Everyday Snacking Behavior in Non-Obese Adult Women. Advances in Consumer Research Volume 35, eds. Gavan Fitzsimons and Vicki Morwitz, Duluth, MN: Association for Consumer Research.
LeBel, J., Lu, J., & Dubé, L. (2006), Positive Versus Negative Affect Asymmetry And Comfort Food Consumption, in Advances in Consumer Research Volume 33, eds. Connie Pechmann and Linda Price, Duluth, MN: Association for Consumer Research.
Peer-reviewed Conference Abstracts
Dubé, L., Lu, J., Ma, Y., Addy, N., & Struben, J. (2015). “Mainstreaming Corporate Social Responsibility into Marketing through Convergent Innovation: The Case of Food.” Symposium in Marketing, Social Responsibility, and Strategy Divisions of ASAC meeting Halifax, Nova Scotia, June 13-16, 2015
Paquet, C., Lu, J., Labban, A., Ma, Y., De Montigny, L., Buckridge, D., Xiong, S., Arora, A., & Dubé, L., (2015) “Sensitivity to External Food Cues and Reward Moderate the Relationship of Exposure to Local Food Retail and Advertising Exposure on Food Consumption in 6-12 Y Children.” the 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015.
Lu, J., & Dubé, L. (2015) “Linking Neurocognitive Components to Everyday Snacking Behavior: The Comparisons between Restrained and Unrestrained Eaters” the 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015. [Poster]
Lu, J., Xiong, S., Arora, N., Dubé, L. (2015) “Field Evidence of Adverse Nutritional Effect of Parental Use of Food as a Reinforcer for Non-Food Related Behavior” the 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015.
Paquet, C., Lu, J., Labban, A., Ma, Y., De Montigny, L., Buckridge, D., Xiong, S., Arora, A., & Dubé, L., (2015) “Individual Differences in External Cue and Reward Sensitivity Moderate the Relationship Between Environmental Exposure Intensity and Food Consumption in 6-12 Y Children” the 2015 Obesity Summit, London, UK, April 14-16, 2015.
Vainik, U, Dubé, L, Lu, J, & Fellows, L. (2015) “Psychosocial Predictors of Eating Consistency” 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands, April 9 -10, 2015.
Lu. J., Xiong, S., Arora, N., & Dubé, L. (2014) “Using food as instrumental reinforcer leads to unhealthy eating pattern among children: a case of preference being modified by consumption purpose” The 42nd edition of the Annual Conference of the Atlantic Canada Economics Association, Truro, Canada, October 2014.
Lu. J., Dubé, L., & Xiong, S. (2014) “Using food as instrumental reinforcer leads to unhealthy eating pattern among children: sensitivity to reward as vulnerable factors” IUFoST 17th World Congress of Food Science and Technology & Expo (BRIDGE Design Workshop), Montreal, Canada, August 2014.
Lu. J., Huet C, & Dubé L. (2010) “Emotional Reinforcement as Protective Factor for Healthy Eating in Domestic Setting -- and Its Differentiated Effect on Restrained and Unrestrained Eaters” The International Psycho-Oncology Society (IPOS) and the Canadian Association of Psychosocial Oncology (CAPO), 12th World Congress of Psycho-Oncology, Québec City, Canada, May 2010.
Lu. J., Huet C, & Dubé L. (2009) “Home Sweet Home: Emotional Reinforcement as Protective Factor for Healthy Eating in Domestic Setting” 2009 Annual Meeting of the Society of Behavioral Medicine, Montreal, Canada, April 2009.
Lu, J., Dubé, L., & Bechara, A. (2008) “A hierarchical generalized linear model of craving and choice in motivated behaviour” INFORMS Marketing Science Conference, Vancouver, Canada, June 2008.
Dubé, L., Lu, J., & Bechara, A. (2008) “Linking motor inhibitory control ability to everyday high-caloric food consumption” the 2nd Annual Canadian Neuroscience Meeting, CAN and INMHA, Montreal, Canada, May 2008
Lu, J. Huet, C., Faber, A. & Dubé, L. (2008) “The emotional and social foodscape of home meals compared to their alternative” Special Conference on Domestic Foodscape, Montreal, Canada, March 2008.
Loiselle, C. G., & Lu, J. (2008) “The impact of an enhanced informational intervention using IT on psychosocial adjustment and health care service use among individuals newly diagnosed with cancer” American Psychosocial Oncology Society (APOS), Irvine, California, U.S. February 2008.
Lu, J., Ma, Z., Desmeules, R., Faber, A., Bechara, A., & Dubé, L. (2006). “Web-supported self-management for healthy eating: Development and validation of computer-administered measure of neuropsychological performance in inhibitory control and relationships to everyday lifestyle” Mednet 2006: 11th World Congress on Internet in Medicine, Toronto, Canada. October 2006.
LeBel, J., Lu, J., & Dubé, L. (2006) “Can Healthy Foods Be Comforting and Bring Pleasure” 2006 Canadian Institute of Food Science and Technology-Agriculture and Agri-Food Canada Conference, Montreal, Canada.
Desmeules, R., Lu, J., Ma, Z., Faber A., & Dubé, L. (2006) ‘Resister aux effects des circuits de recompense: La performance a un test neuropsychologique impliquant le cortex prefrontal peut-elle nous en apprendre sur le comportement alimentaire des individus’ Congres le L’Association Canadienne Francaise pour l’Avancement de la Science, Montreal, Canada.
Ma, Z., Dubé, L., LeBel, J., Lu, J. & Taylor, V. (2005) “The emotional antecedents and consequences of comfort food consumption” Society for consumer Psychology, Miami, U.S.