Agriculture News from Dal News
Research from the ground up
Svetlana Yurgel, a new arrival in Dal's Faculty of Agriculture, is researching how to enhance the growth of agricultural legumes without the use of harsh fertilizers.
Protein power: Food chemist explores how "peptides" can improve our health
Faculty of Agriculture food chemist Chibuike Udenigwe is exploring how chains of proteins called "peptides" in dairy products affect certain areas of human health
Awarding Agriculture's accomplished athletes
Agricultural Campus student-athletes were celebrated for their accomplishments this year at the 51st Annual Athletic Awards Banquet.