Chasing his passion
A devoted traveller, International Food Business student Jeremy Stroud had the opportunity to work in the coffee industry last year on an internship in the Netherlands. Now, he’s building on that experience to develop a novel iced tea beverage using cascara and other natural ingredients with the support of Cultiv8, Dal's agricultural sandbox.
A new way to view sky and space
Scott Chapman, Killam Professor in Astrophysics in the Department of Physics and Atmospheric Sciences, is part of an international team constructing an innovative, high-powered telescope that will help us learn more about galaxies, dark energy and the origins of the universe.