Organized by co-chairs Jill Lockerby, Madison Hayward, and Emily Smith, the Gala honours the contributions of graduating students and provides an opportunity for members of the graduating class to be recognized with a variety of honours and awards including distinguished graduate awards.
Inspiration can come in many forms and for Bio-veterinary science graduate Emily Smith, it was cow #319 at the Ruminant Animal Centre (RAC) on the Dalhousie Agricultural Campus.
This page celebrates colleagues who volunteer their time, sharing their expertise, and contributing to causes that strengthen and enrich our communities.
Annually, the graduating class presents a gift to the Faculty of Agriculture in appreciation of their time spent on campus. This year, The Class of 2026 has committed to contributing outdoor furniture to the Horseshoe revitalization project. #DalGrad
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