Food Security

Access to sustainable, secure food resources poses challenges and creates instability around the globe. Dalhousie researchers are creating solutions that emerge from a deep understanding of local food issues—and that provide potential solutions for global food challenges.

Research Focus Areas:

  • Sustainable aquaculture and agro-ecosystems
  • Applied molecular biology, genomics and biotechnology
  • Marine biodiversity and wild catch fisheries
  • Bio-products and bio-resources
  • Agri-food economics, business, trade and marketing
  • International development, agriculture, and food technology
  • Food policy, access and distribution

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