Food Security
Supporting research and innovation
Access to sustainable, secure food resources poses challenges and creates instability around the globe. Dalhousie researchers are creating solutions that emerge from a deep understanding of local food issues—and that provide potential solutions for global food challenges.
Research Focus Areas:
- Sustainable aquaculture and agro-ecosystems
- Applied molecular biology, genomics and biotechnology
- Marine biodiversity and wild catch fisheries
- Bio-products and bio-resources
- Agri-food economics, business, trade and marketing
- International development, agriculture, and food technology
- Food policy, access and distribution