Is your research having an impact in Nova Scotia or beyond? We would love to consider your work for the new DalSolutions editorial series led by the Office of the Vice-President Research and Innovation.
A Centre for Learning and Teaching course last year offered university teaching staff a supportive environment for learning and reflection on decolonial strategies and approaches to teaching, setting the stage for further courses this year and beyond.
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.
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