Today@Dal
» Go to news mainThis week's specials at the Dalhousie University Club ‑ All are welcome
Monday
- Brother's smoked meat sandwich served on Birdie's rye and fennel loaf with grainy mustard dill pickle and hand cut fries
- soup of the day: potato and bacon
Tuesday
- grilled cheese with caramelized onions and hand cut fries
- soup of the day: sweet potato, orange and ginger soup
Wednesday
- breast of chicken on arugula and shaved fennel with crispy capers finished with a lemon vinaigrette
- soup of the day: beef barley
Thursday
- blackened chicken with pineapple salsa and rice
- soup of the day: roasted smoky tomato with caramelized onions and a hint of cumin
Friday
- pulled pork sandwich with crispy onions and fries
- deep fried haddock and hand cut fries
Recent News
- Watch the 2024 3MT finalist presentations
- End of service for Microsoft Stream (Classic)
- East Coast Crowdmark Grading & Assessment Summit
- Summer closure of the Sexton Bookstore
- A moment of silence at noon
- Deadline: Janice MacInnis Award for Healthy Workplaces
- Dal Conference on University Teaching and Learning
- Job postings