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This week's specials at the Dalhousie University Club ‑ All are welcome

Posted by Dalhousie University Club on March 18, 2019 in General Announcements

Monday
- Brother's smoked meat sandwich served on Birdie's rye and fennel loaf with grainy mustard dill pickle and hand cut fries
- soup of the day: potato and bacon

Tuesday
- grilled cheese with caramelized onions and hand cut fries
- soup of the day: sweet potato, orange and ginger soup

Wednesday
- breast of chicken on  arugula and shaved fennel with crispy capers finished with a lemon vinaigrette
- soup of the day: beef barley


Thursday
- blackened chicken with pineapple salsa and rice
- soup of the day:  roasted smoky tomato with caramelized onions and a hint of cumin

Friday
- pulled pork sandwich with crispy onions and fries
- deep fried haddock and hand cut fries​