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Posted by The Dalhousie University Club on
October 22, 2018
in
General Announcements
Weekly Specials
Monday
- Bella bowl with ancient grains avocado, sweet potato, corn, cherry tomatoes, carrots, finished with cilantro and our South Western sauce
- soup of the day: Chickpea & tahini
Tuesday
- Black bean burrito with salsa, sour cream and a side salad
- soup of the day: Butternut squash and ginger
Wednesday
- Three cheese tortellini in an Arabaritta sauce with garlic bread
- soup of the day: Creamy mushroom
Thursday
- Butter chicken pizza on nan finished with mozzarella
soup of the day: Chicken vegetable
Friday
- Moussaka ~ eggplant, potato, zucchini, ground beef, bechamel, and tomato sauce finished with mozzarella
- deep fried haddock and fries
Recent News
- East Coast Crowdmark Grading & Assessment Summit
- Summer closure of the Sexton Bookstore
- A moment of silence at noon
- Job postings
- Deadline: Janice MacInnis Award for Healthy Workplaces
- Dal Conference on University Teaching and Learning
- Benefits of good records management
- Part‑time academic positions