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Posted by Dalhousie University Club on
November 6, 2017
in
General Announcements
Monday ~ Spinach and Bacon Soup ~ Grilled Fontina and Back Bacon Sandwich with caramelized onions, tomato jam and Arugula on French Stick with Fries
Tuesday ~ Parsnip and Apple Soup ~ Greek Salad with Pita
Wednesday ~ Pumpkin and Leek Soup ~ Hot Roast Beef Sandwich and Fries
Thursday ~ Roasted Cauliflower Soup ~ Special ~ Slow Roasted Pork Poutine with Mozzarella , Gravy, Green Onions and Apple Cream and fries of course
Friday ~ Moroccan Beef Stew on Rice and Deep Fried Haddock and fries
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