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Posted by Dalhousie University Club on
October 23, 2017
in
General Announcements
Monday ~ Curried Green Lentil Soup ~ Special ~ Chicken Parmesan on a Ciabatta bun
Tuesday ~ Butternut Squash Soup ~ Farfalle pasta tossed in a Pesto, White Wine ,Lemon Sauce finished with Parmesan and Italian Parsley
Wednesday ~ Split Pea and Ham Soup ~ Special ~ Macau Noodles with house made Pork Dumplings
Thursday ~ West African Peanut Soup ~ Special ~ Chili Tacos
Friday ~ Sweet and Sour Pork on Rice and Deep Fried Haddock and fries
Recent News
- 8th annual Fine Arts & Craft Show
- Become Scam Smart: Document signing
- Healthy Workplace Award renamed
- Job postings
- Reminder: Important year‑end fiscal dates
- Printing Services reduced capacity
- Participants needed for online grocery shopping study
- Digital asset library