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Posted by The Dalhousie University Club on
February 15, 2017
in
General Announcements
Wednesday ~ Beef Barley Soup ~ Special = Macau Noodles in a rich chicken and ginger broth with house made pork dumplings
Thursday ~ Sweet Potato and Red Lentil Soup ~ Penne pasta tossed with chicken , lemon, oregano, fresh tomatoes, cucumbers, olives and feta
Friday ~ Chilli con Carne with garlic toast and fries and Deep Fried Haddock and chips
Recent News
- East Coast Crowdmark Grading & Assessment Summit
- Summer closure of the Sexton Bookstore
- A moment of silence at noon
- Job postings
- Deadline: Janice MacInnis Award for Healthy Workplaces
- Dal Conference on University Teaching and Learning
- Benefits of good records management
- Part‑time academic positions