August 2016

Dalhousie’s newest Marine Affairs Program researcher, Dr. Ramón Filgueira, predicts the future for aquatic delicacies such as oysters, clams, mussels, and scallops, in the hands of climate change.

Canadian Research Chair in Integrated Ocean and Coastal Governance, Dr. Megan Bailey, introduces the topic of food security to the SHAD Valley group at Dalhousie University, the theme of this years' summer program.