Pomeroy, Stephanie J., Leia M. Minaker, and Catherine L. Mah. An exploration of citizen science for population health research in retail food environments. Accepted to Canadian Journal of Public Health, May 2017, forthcomings (senior responsible author).
Scourboutakos, Mary, Catherine L. Mah, Sarah Murphy, Frank N. Mazza, Nathanael Barrett, Bill McFadden, and Mary R. L’Abbé. Does a healthy eating intervention in a buffet-style university dining hall change students’ food and beverage choices? Journal of Nutrition Education and Behaviour 49(6): 457-465.
Minaker, Leia, Graham MacKenzie, Nghia Nguyen, Dana Lee Olstad, Sunday Azagba, Brian E. Cook, and Catherine L. Mah. 2016 July. An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting. BMC Public Health 16(1): 586 (senior responsible author).
Patterson, Patrick, Lynn McIntyre, Laura Anderson, and Catherine L. Mah. Political rhetoric from Canada can inform healthy public policy argumentation. Health Promotion International, available online ahead of print March 2016 (senior responsible author).
Minaker, Leia M., Alanna Shuh, Dana L. Olstad, Rachel Engler-Stringer, Jennifer L. Black, and Catherine L. Mah. 2016. Retail food environments research in Canada: a scoping review. Canadian Journal of Public Health 107 (Suppl 1): eS4-eS13 (senior responsible author).
Mah, Catherine L., and Carol Timmings. 2015. Equity in public health ethics: The case of menu labelling policy at the local level. Public Health Ethics 8(1): 85-89 (lead author).
Deber, Raisa with Catherine L. Mah (eds). 2014. Case Studies in Canadian Health Policy and Management. Toronto: University of Toronto Press (co-editor).
Mah, Catherine L., Emily Taylor, Sylvia Hoang, and Brian Cook. 2014 October. Using vignettes to elicit moral reasoning in public health policy: Practical advice and design principles from a study on food advertising to children. American Journal of Public Health 104(10): 1826-1832 (lead author).
Mah, Catherine L., Loren Vanderlinden, Dia Mamatis, Donna Ansara, Jennifer Levy, and Lisa Swimmer. 2013. Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada. Canadian Journal of Public Health 104(3): e229-e234 (lead author).
Mah, Catherine L., and Helen Thang. 2013. Cultivating food connections: The Toronto Food Strategy and municipal deliberation on food. International Planning Studies 18(1): 96-110 (lead author).
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