Tom A. Gill
Professor Emeritus, PhD
Email: Tom.Gill@dal.ca
Phone: 902-494-6031
Fax: n/a
Mailing Address:
Process Engineering and Applied Science
Dalhousie University
PO Box 15000, Halifax, Nova Scotia
Canada B3H 4R2
Research Topics:Dalhousie University
PO Box 15000, Halifax, Nova Scotia
Canada B3H 4R2
- Marine proteins
- Enzymes
- Toxins and bioactive peptides
- Aquaculture
- Antimicrobial peptides
- Food safety
Education
BSc University of Guelph
MSc University of Guelph
PhD University of British Columbia
Research Interests
My research on fish proteins, peptides, enzymes and marine toxins spans more than 35 years. I am particularly interested in marine bioactive peptides including protamine and insulin-modulating peptides from salmon. I have worked on protein interactions, antimicrobial peptides and other by-products from the fish and aquaculture industries.
OFFICE HOURS AND LOCATION
By appointment, D411, MacDonald Building
Sexton Campus