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Peruvian Dish Cooking Class

Posted by Spanish & Latin American Studies Department on November 6, 2017 in News
A master class on Peruvian Cuisine
A master class on Peruvian Cuisine

On November 16, 2017, students met at the Dalhousie International Centre Kitchen to learn how to cook traditional Peruvian dishes. Hosted by the Dalhousie Kings Spanish Student Society, attendees particpated in making causa limena rellena de atun and civiche de champinones.