For Teachers and Students
November 7, 8, 9
10 am, 11 am, 12 pm, 1 pm
Your Cheeseburger’s Journey
So where does your food come from anyway? From farmers’ fields to your forks, let’s explore the anatomy of a common meal many of us know and love – the cheeseburger. Spend 30 minutes with Dalhousie’s Faculty of Agriculture in a fun, get-out-of-your-seat session that will get you thinking differently about the food on your plates.
The instructors are:
Allie is enrolled in the Equine Business Management program at Dalhousie University's Faculty of Agriculture and is a long-standing member of 4-H Canada.
Bailey George is enrolled in the Dairy Business Management program at Dalhousie University’s Faculty of Agriculture and is a long-standing member of the Canadian Pony Club.