Nutrition and Quality of Organic Milk
- Resources
- Soils and Fertility
- Horticulture
- Field Crops
- Crop Rotation
- Pest Management
- Season Extension
- Seed Production and Plant Breeding
- Livestock
- Ecology and Environment
- Nutrition, Safety and Health of Organic Foods
- Post-harvest Handling, Storage and Processing
- Social Science
- Marketing and Economics
- Transition to Organic
- Canadian Organic Research Priorities
Practical Resources
- A Look at The Fatty Acid Profile of Milk from Ontario Organic Dairy Farms
- Ontario Ministry of Agriculture, Food and Rural Affairs. 2014
- Bovine Fatty Acids: From Forage to Milk Recorded Webinar
- eOrganic. 2016
- Milk Quality on Organic Dairy Farms
- eOrganic. 2010
Scientific Results
- Associations of risk factors with somatic cell count in bulk tank milk on organic and conventional dairy farms in the United States
- Journal of Dairy Science (2013) 96: 3689-3702
- Cold-pressed rapeseed cake or full fat rapeseed to organic dairy cows—milk production and profitability
- Organic Agriculture (2015) 5: 29-38
- Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
- Journal of Dairy Science (2017) 100: 6042-6052
- Comparing the Fatty Acid Composition of Organic and Conventional Milk
- Journal of Dairy Science (2006) 89: 1938-1950
- Comparison of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bulk Tank Milk in Organic and Conventional Dairy Herds in the Midwestern United States and Denmark
- Journal of Food Protection (2004) 67: 1104-1110
- Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis
- Journal of the Science of Food and Agriculture (2012) 92: 2774-2781
- Conjugated linoleic acid content of milk from cows fed different diets
- Journal of Dairy Science (1999) 82: 2146-2156
- Content and Distribution of Phytanic Acid Diastereomers in Organic Milk As Affected by Feed Composition
- Journal of Agricultural and Food Chemistry (2013) 61: 225-230
- Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland
- Journal of the Science of Food and Agriculture (2012) 92: 2899-2904
- Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
- Livestock Science (2012) 148: 268-281
- Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
- Journal of Dairy Science (2013) 96: 5793-5810
- Experimental improvement of cow milk fatty acid composition in organic winter diets
- Journal of the Science of Food and Agriculture (2012) 92: 2883-2890
- Fat composition of organic and conventional retail milk in northeast England
- Journal of Dairy Science (2011) 94: 24-36
- Fatty acid and fat-soluble antioxidant concentrations in milk from high-and low-input conventional and organic systems: seasonal variation
- Journal of the Science of Food and Agriculture (2008) 88: 1431-1441
- Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season
- Journal of Dairy Research (2011) 78: 287-292
- Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period
- Journal of the Science of Food and Agriculture (2015) 95: 529-539
- Genotype by environment interaction for milk production traits between organic and conventional dairy cattle production in The Netherlands
- Journal of Dairy Science (2006) 89: 2729-2737
- Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
- Animal Feed Science and Technology (2006) 131: 168-206
- Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition
- Journal of the Science of Food and Agriculture (2011) 91: 435-442
- Milk fatty acid composition of dairy cows fed green whole-plant buckwheat, phacelia or chicory in their vegetative and reproductive stage
- Animal Feed Science and Technology (2014) 193: 71-83
- Milk yield, udder health and reproductive performance in Swedish organic and conventional dairy herds
- Journal of Dairy Research (2009) 76: 402-410
- Phytoestrogens and Their Metabolites in Bulk-Tank Milk: Effects of Farm Management and Season
- PLoS ONE (2015) 10(5): e0127187
- Prevalence of methicillin resistance in coagulase-negative staphylococci and Staphylococcus aureus isolated from bulk milk on organic and conventional dairy farms in the United States
- Journal of Dairy Science (2014) 97: 2959-2964
- Risk factors associated with bulk tank standard plate count, bulk tank coliform count, and the presence of Staphylococcus aureus on organic and conventional dairy farms in the United States
- Journal of Dairy Science (2013) 96: 7578-7590
- Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany
- Journal of Dairy Science (2018) 101:3380-3386
- Survey of the fatty acid composition of retail milk differing in label claims based on production management practices
- Journal of Dairy Science (2010) 93: 1918-1925
- Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
- International Dairy Journal (2016) 61: 1-9
- Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk
- Food Research International (2014) 60: 59-65
- What Is It About Organic Milk? An Experimental Analysis
- American Journal of Agricultural Economics (2009) 91: 826-836