Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.

Designed to allow faculties to make globally competitive offers, the program is launching with four new chairs in the Faculties of Health, Medicine, Computer Science and Agriculture.

The Town of Truro is preparing for it's annual controlled deer hunt.

In this session, you will hear from colleagues across campus as they share examples of how they have designed (or redesigned) assessments to engage students and support learning.

This fall, Dalhousie is set to launch a new initiative that will offer free menstrual products in nearly 100 restrooms across its campuses.

Enjoy the wonderful Fall weather by moving more.