Food Safety and Quality Assurance - 2003-2004
A Food Safety and Quality Assurance Training course was developed for small and medium sized enterprises. This contract was funded by FAO.
International Potato Production Technology - 1980-1992
The Faculty of Agriculture, in conjunction with Potatoes Canada, developed the International Potato Production Technology program. The program, which ranged from four to six months, produced more than 121 graduates from 39 countries.