Food connects us all...
As we are unable to gather for our Aggies in the Community dinners we are bringing Chef Reinier Boermans to your kitchen in our second installment of In Your Kitchen.
Chef Reinier will take you through the steps to create a beautifully-plated, local, three-course meal for a family of four.
As we head into spring, we decided on a BBQ theme to get you cooking outside.
Everything you need to get started can be found below including shopping tips, grocery list and recipes. Get ready to join us on April 9th for this fund event.
To sign up please email agalumni@dal.ca
Summer vegetable salad
A seasonally fresh salad wtih balsamic drizzle and goat cheese crouton
Download the recipe [PDF - 2Mb]
Barbeque Salmon
Nothing like grilled salmon with a homemade BBQ glaze and a side warm bacon dijon potato salad with roasted tomatoes.
Download the potato salad recipe [PDF - 2Mb]
Download the salmon recipe [PDF - 2Mb]
Strawberry Rhubarb Cheesecake
Just in time for seasonal rhubarb with a warm white chocolate sauce
Download the recipe [PDF-2Mb]
Learn how to make the recipe on YouTube
Watch before you Shop!
Chef Reinier Boermans provides some helpful tips for your next grocery trip such as how to select the perfect salmon portion and much more.
Our shopping tips are on YouTube
Shopping List
Here you will find everything you need to cook along with us on April 9th. Ingredients will provide a meal for a family of four.
Download the grocery list [PDF - 2Mb]
November 2020 Your Kitchen Event
Find our recipes and watch the video on our
In Your Kitchen page