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Guidelines for Entertainment, Food, Beverage and Miscellaneous Expenses


The Guidelines for Entertainment, Food, Beverage and Miscellaneous Expenses outlines the expectations of Dalhousie University in regards to controls over the cost of food and entertainment to maintain accountability of costs.

Category:  Finance and Purchasing
Responsible Unit:  Financial Services
Policy Sponsor:  Vice-President Finance & Administration
Approval Date: March 8, 2000
Last Revised: May 12, 2011
Related Policies:   
* View Policy PDF - [20 kB]