Guidelines for Entertainment, Food, Beverage and Miscellaneous Expenses
The Guidelines for Entertainment, Food, Beverage and Miscellaneous Expenses outlines the expectations of Dalhousie University in regards to controls over the cost of food and entertainment to maintain accountability of costs.
| Category: | Finance and Purchasing |
| Responsible Unit: | Financial Services |
| Policy Sponsor: | Vice-President Finance & Administration |
| Approval Date: | March 8, 2000 |
| Last Revised: | May 12, 2011 |
| Related Policies: |
View Policy PDF - [20 kB]