Food Services
General Contact:
| Halifax Campus | Mon. - Fri. 8:30 a.m. - 4:30 p.m. |
Howe Hall (Lower Level) 6230 Coburg Rd. Halifax, NS B3H 4R2 |
food@dal.ca | 902-494-2078 |
| Agricultural Campus | Mon. - Fri. 8:00 a.m. - 5:30 p.m. |
40 Horseshoe Cres. Truro, NS B2N 5E3 |
julie.fowler @compass- canada.com |
902-897-1952 |
Administration (Halifax Campus)
Visit our main Food Services provider serving the Halifax Campus: dal.campusdish.com
| Contact Name | Phone | |
|---|---|---|
| Dalhousie Food Services, General Inquiries | food@dal.ca | |
| Joseph Farrell Executive Chef |
farrell-joseph@aramark.ca |
902-266-9693 |
| Erica LeBreton, RD. M.Ad.Ed Registered Dietitian |
lebreton-erica@aramark.ca | 902-449-4811 |
| Catering | catering@dal.ca | 403-808-1518 |
Administration (Agricultural Campus)
Visit our Food Services provider serving the Agricultural Campus: dineoncampus.ca/ac
| Contact Name | Phone | |
|---|---|---|
| Glenda MacDonald Interim Food Services Director |
glenda.macdonald@compass-canada.com | 902-897-1952 |
| Cheryl Long Assistant Food Service Director |
cheryl.long@compass-canada.com | 902-897-1952 |
| Chef Reinier Boermans Executive Chef |
reinier.boermans@compass-canada.com | 902-897-1952 |