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The student experience

Emma Eisses talks about 3rd year

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The connections you build are just priceless. I have connections all over the world now. When I want to travel, I can call someone up in Latvia, France, Switzerland, China, Vietnam—all over the world, and not just for traveling, but business too.

  

Steven Gielen talks about 3rd year

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I’m learning about what it takes to produce a food product from the raw materials to a consumer good – and that it’s really my ‘stuff’, and that’s really one of the benefits of this program – that you can do an internship and find out what you like.

  

Ryan Pederson talks about 1st year

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We have a lot of projects, so planning out and writing down when stuff’s due really helped into the second semester.

  

Susan Sipos talks about 4th year

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I just found it to be an incredible experience, (and have) a greater appreciation for all the resources and liberties we have in Canada.