Recent media releases
Janet Bryson, Senior Communications Advisor
Phone: 902-494-1269, or email: email@example.com
Nikki Comeau, Communications Officer
Phone: 902-494-4189, or email: firstname.lastname@example.org
Brian Leadbetter, Director of Communications & Public Relations
Phone: 902-494-4144, or email: email@example.com
Communications Officers across our campuses
Dalhousie has Communications Officers across our several campuses with expertise in specific areas of interest. Find the appropriate Communications Officer for your requirement.
Dalhousie in the news
Media Highlight: Horticulture therapy increasing quality of life for local seniors
March 10, 2015 12:00 PM
The Truro Daily News profiles Dal student Amy Unicomb 's program with local seniors at Vimy Court nursing home in Bible Hill.
Media Highlight: Former Dalhousie students pitch it big on Dragons' Den with innovative alcohol bottles
March 6, 2015 12:00 PM
Metro Halifax profiles Daniel Bartek, Cam McDonald and Bobby Besant, who got to pitch their company, Sage Mixology – developed through Dal's Starting Lean course — to the Dragons last year. The episode airs next Wednesday.
Media Highlight: Profs prove their worth
February 23, 2015 12:00 PM
Chronicle Herald editorial celebrates the back-to-back Herzberg Medals awarded to Dal researchers Ford Doolittle (2014) and Axel Becke (2015).
Recent Dal News stories
Social media highlights: Dal Impact Awards
March 30, 2015 8:45 AM
Last Thursday's Dalhousie Impact Awards in Halifax were a celebration of students' accomplishments across the Dal community and beyond.
Leaving a legacy in public policy education
March 27, 2015 9:30 AM
Schulich School of Law receives $3 million gift to establish James Palmer Chair in Public Policy and Law.
Crowdfunding site launches new era of fundraising at Dal
March 27, 2015 8:30 AM
projectDal, a new crowdfunding site for the Dal community, goes live with its first campaign: supporting students looking to travel to the southwest United States for Earth Sciences' Advanced Field School.