Keeping farming in the family

Bay Enterprises, a partner of the Faculty of Agriculture and part of the Faculty's Community Open House on July 24, embodies the spirit that marks 2014 as the International Year of Family Farming. Read more.

Featured News

A 'berry good time
A 'berry good time
Friday, July 11, 2014
Staff and faculty gathered at the end of June for a Strawberry Social to mark the accomplishments of another academic year.
Bringing social work support into the community
Bringing social work support into the community
Friday, July 4, 2014
The School of Social Work's new Community Clinic offers support for individuals in need as well as hands-on learning opportunities for students.
Celebrating lasting legacies
Celebrating lasting legacies
Thursday, June 26, 2014
Staff and faculty who have worked at Dal for 25, 35 and 45 years were fêted with special recognitions last week.

Archives

Community & Culture

July

Dal’s health faculties host summer outreach camps
Thursday, July 24, 2014
The African Nova Scotian Health Sciences Summer Day Camp and the Atlantic Aboriginal Junior University are both designed to welcome and encourage underrepresented groups to think about careers in health care.
Celebrating Bonnie Neuman
Wednesday, July 23, 2014
The Dal community gathered to bid a fond farewell to the vice-president Student Services, who is retiring this summer.
"Super"-stars of science: How one of Dal's most popular summer camps is expanding its reach
Friday, July 18, 2014
Dalhousie's SuperNOVA may be best known for its summer programming, but its staff work throughout the year to inspire youth from all backgrounds to discover opportunities in science, engineering, technology and math.
A 'berry good time
Friday, July 11, 2014
Staff and faculty gathered at the end of June for a Strawberry Social to mark the accomplishments of another academic year.
Bringing social work support into the community
Friday, July 4, 2014
The School of Social Work's new Community Clinic offers support for individuals in need as well as hands-on learning opportunities for students.