Putting the "you" in the U-Club

With all faculty/staff/grad students now members, the University Club staff are working to be "the living room of campus."


Tibet's digital diaspora

Chris Helland travels to the Himalayan mountains to study how Tibetans share their religion around the world.


Growing a garden for everyone

Dozens of students, faculty/staff and community members make use of the Agricultural Campus Community Garden.


New scholars for a new RSC college

Randall Martin and Roberta Barker named to the Royal Society of Canada's College of New Scholars, Artists and Scientists.


Cutting the ribbon on the BSAC's new home

The Black Student Advising Centre celebrates its new location on Edward Street.


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Meet Angela Emmerson, Dalhousie Food Service’s very own registered dietitian serving the Halifax campus. By offering one-on-one nutritional advice, dining hall tours, and a new food labelling education program, Angela’s goal is to help students succeed – in school and in life -- through healthy eating. Want to make an appointment or learn more? Check out www.dal.ca/foodservices
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Time: 02:31 More in Education

Executive Chef Michael Silvester is passionate about the food he prepares and the people he serves. Mike and his team prepare about 5,400 meals a day at four dining halls on Dal’s Halifax campus. That’s a lot of carrots -- along with many other fresh, nutritious ingredients, many of them sourced right here in Nova Scotia. Learn more at www.dal.ca/foodservices.
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Time: 02:07 More in Education

Dr. Randall Martin is one of the 91 inaugural members of the Royal Society of Canada's newly formed College of New Scholars, Artists and Scientists; he is one of two Dalhousie researchers to receive the honour.
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Time: 01:10 More in Education

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