Post‑harvest Handling, Storage and Processing of Organic Products

For more information about Organic Science Cluster research on organic processing production, please see the following Research Activities:

• OSCII Activity C.23: Development of postharvest UV light therapy technology for extended preservation of fresh organic fruits and vegetables
• OSCII Activity C.25: Organic integrated pest management for grain storage and processing facilities
• OSCII Activity E.50: Identifying and overcoming limiting factors to organic food processing in Canada
• OSCII Activity E.51: Organic production of vegetable extracts for food markets and nutraceuticals
• OSCII Activity E.52: Alternative approaches to direct addition of nitrite/nitrate for organic cured meats
  
  
• OSC Activity H.4: Alternative approaches to direct addition of nitrite/nitrate for organic cured meats